RESTAURANTS & CHEFS
Tommy Gomes LEAVES Catalina Offshore!
Fish purveyor, acclaimed seafood advocate and UniButter founder, Tommy Gomes, kisses Catalina Offshore Products GOODBYE!!! It is a shocker to not only the San Diego community but his close personal chef
clients friends who have depended on him for providing the freshest, safest, most reliable seafood for many, many years!
Foodies from around the county cannot believe this sudden move from the famed fishmonger. We spoke to Tommy Gomes and all he could tell us at this time was that he is leaving Catalina Offshore for Long John Silver’s where he will reposition the brand as a restaurant dedicated to using their large buying power to provide seafood lovers with sustainably caught seafood products, fresh never frozen, direct from the ocean to plate.
Tommy Gomes, you will be missed. May God save your soul.