Recipes

Thirsty Thursday | Cafe Japengo’s Green Candy Appletini

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Green Candy Appletini

Created by Nick Stair, Assistant Manager at Café Japengo

1 1/2 oz Absolut
1/2 oz Midori
1/2 oz Sour Apple Pucker
float of Chambord

Combine the above ingredients in a martini class, then garnish with a thin slice of an apple dipped in caramel sauce (first) and crushed cashew (second).

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