Thirsty Thursday | Cafe Japengo’s Green Candy Appletini
Created by Nick Stair, Assistant Manager at Café Japengo
1 1/2 oz Absolut
1/2 oz Midori
1/2 oz Sour Apple Pucker
float of Chambord
Combine the above ingredients in a martini class, then garnish with a thin slice of an apple dipped in caramel sauce (first) and crushed cashew (second).