Love a Good POP UP Dinner! Plancha Baja Med Hits Analog
Chef Chad White of Plancha Baja Med & Chef Diego Hernandez of Corazon de Tierra had a busy Tuesday night at Analog in the Gaslamp. The two hosted a pop-up dinner that filled up very quickly! By chance, we were in the area and decided to pop in and say hello! Several chefs like Chef [...]
A Bit of Solace in Encinitas
(Click on photos to enlarge and arrows to advance through) A successful team is built with great people and Chef Gordon has rallied those people together in Head Sous Chef, Michael Welch and manager Jeffrey Apadoca, who were incredibly knowledgeable about their food, its source and the reasoning behind every plate. Solace & the Moonlight [...]
Foodie Friday Chipotle Sliders by Chef Jeff Rossman
If you haven’t been to Terra Restaurant in San Diego off El Cajon Blvd., you have been missing out on incredible cuisine. Chef Jeff has been pushing out sustainable, organic foods since before it was cool. As an avid champion of change to fight childhood obesity and school nutrition, Chef Jeff Rossman has certainly been [...]
Foodie Friday | 5/11/2012
Here is what’s cookin’ at the Wild Thyme! Roasted Beet Ravioli to be served with brown butter, rocket and carmelized walnuts. Thank you to Chef Dawn Parks of Wild Thyme Company who will be one of the featured chefs at the upcoming Collaboration Kitchen Event on May 29th. Tickets available NOW. These do sell out [...]
Taste of Hillcrest Draws in the Crowd
Gather up your friends and get ready to satisfy your culinary cravings as you take part in the tastiest event of the season! This year’s Taste of Hillcrest will be held on Saturday, April 21, 2012 from Noon to 4:00 PM and will feature your old, new and soon-to-be favorite restaurants. From cafés and bistros [...]
Europes Other Cheese Country (Henry Willig Cheese Farms)
Written by StyleXplorer, Brian Hawkins The Netherlands is known for its cheese. Henry Willig is a very good place to start your exploration of Dutch cheeses, offering everything from a green cheese made with with pesto, to sambal/chili, smoked cheese with herbs, and smoked goat’s cheese, there is a variety for every taste in this [...]
Serving Those Who Are Serving: Headed to Moore, OK « Greg J Barber: