Food News

DINING: The Draw of The Sea

By  | 
Use your ← → (arrow) keys to browse

Dining in San Diego has slowly become a much more exciting adventure over the last decade. There are very few restaurants in San Diego that can say they have had a solid reputation with it’s chef for two decades. A recent trip to the Marine Room on the La Jolla Shores was a reminder as to why it has stayed on the radar for so long.

To delve into the story of Chef Bernard’s Guillas, see the June Digital Issue.

Chef Bernard Guillas has been celebrating life with his guests for 20 years and still now the fascination of creating something wonderful and full of joie de vivre is portrayed in every touch of his dishes. With a front row seat of the high tides and the most spectacular company, my meal at the Marine Room drew me back to the sea to appreciate the beauty of its force and the necessity to savor the care that is put into all we do.

Bisous… Marie

marineroom023-foto

marineroom059-fotor
marineroom064-fotor

marineroom074-fotor
marineroom095-fotor marineroom097-fotor marineroom114-fotor marineroom121-fotormarineroom086-fotor marineroom067-fotor

Use your ← → (arrow) keys to browse

2 Comments

  1. Pingback: Hibiscus Infused Lemon Bar | A Sweet Saturday Recipe - CUR8EUR ONLINE

  2. Pingback: Ocean To Table, The Marine Room Hosts a VIP Chef Line Up with SD Bay Wine & Food - CUR8EUR ONLINE

You must be logged in to post a comment Login

Leave a Reply

Copy Protected by Chetan's WP-Copyprotect.