Restaurant Reviews

Burlap Del Mar

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Executive Chef Brian Malarkey’s Asian Cowboy cuisine, where West Eats Meat. Burlap’s offerings will be a hybrid of meat, seafood & bold sides w/ Asian influences. A truly unique culinary experience.

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1 Comment

  1. Marie Daniels

    August 9, 2011 at 5:56 pm

    Okay… We went here for Opening night and I HAVE TO TELL YOU… The decor is awesome. Very Eclectic, swanky and chic casual as only California can handle. I love what Brian Malarkey has done in this space. He has inspired a sleepy Carmel Valley to up the ante when it comes to attractions in North County San Diego. Well Done!

    Thank you for breathing a little excitement and pizazz back into the area.

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