Brunch Stories | Monello, Valentina & Guido
“Our favorite brunch dish is eggs, bacon, cheese and cornmeal polenta. That is what we always devoured in the Alps while skiing. Skiing makes you want to eat 3 times more & feel amazing about it. This is what brunch is to us.”
An endearing Italian term that translates to “naughty little boy,” the Italian eatery is a passionate project from the same family behind San Diego’s “Best Italian Restaurant” Bencotto Italian Kitchen. This sleek eatery serves handmade pastas, gourmet pizzas & Italian street food plus weekend brunch.
750 W Fir St, San Diego, CA 92101