Brunch Stories | Chef David Warner of JRDN & Decoy
Brunch is sorta a big deal in sunny San Diego. What’s your favorite childhood breakfast dish?
“My favorite breakfast dish was my mom’s signature “egg in a cup”. It is a soft boiled egg that is mashed up a little with torn white bread toast and topped with butter, salt and pepper. I’m a breakfast traditionalist at heart and my breakfast menus always include a simple, basic breakfast with eggs, toast and a breakfast meat.”
JRDN at Tower 23 Hotel
JRDN is a contemporary steak and seafood restaurant featuring casually sophisticated California Cuisine with the perfect back drop – the Pacific Ocean. Brunch is served weekends from 9 a.m.-4 p.m. and offers selections such as Chilaquiles and Eggs, Mamma’s Baked French Toast and a Lobster BLT.
JRDN at Tower 23 Hotel (858) 270-2323
723 Felspar Street, San Diego, CA
Decoy Dockside Dining
Looking over Lake San Marcos, Decoy Dockside Dining is a rustic lodge offering diners American dishes with a home-style feel. Their brand new brunch menu is currently being served dockside on weekends featuring dishes such as Lemon Ricotta French Toast, Biscuits & Gravy and a Dockside Benedict made with poached eggs, sautéed jumbo lump crab, grilled asparagus and hollandaise sauce.
Decoy Dockside Dining (760) 744-0120
1025 La Bonita Dr. San Marcos, CA