Foodie Friday | 5/11/2012

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Raviolis from Wild Thyme Company

Here is what’s cookin’ at the Wild Thyme!

Roasted Beet Ravioli to be served with brown butter, rocket and carmelized walnuts.

Thank you to Chef Dawn Parks of Wild Thyme Company who will be one of the featured chefs at the upcoming Collaboration Kitchen Event on May 29th. Tickets available NOW.

These do sell out so get on it!

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