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SHE EATS (& DRINKS)

DAY 6: Countdown to Mother’s Day, Your Options

San Diego Dining, Hundred Proof, Mother's Day, Cur8eur
May 12, 2018 by A Gal & Her Fork, Marie Daniels No Comments

Hundred Proof
4130 Park Blvd, San Diego, CA 92103
(619) 501-6404
www.hundredproofsd.com

Chef Brad Wise at Hundred Proof, located in the vibrant neighborhood of University Heights, was inspired by hisMama’s Overnight Baked French Toast that she would make every holiday morning. He’d wake up early to the aromas of vanilla, cinnamon, and nutmeg which soaked into the French baguettes overnight and couldn’t wait to bite into the crispy, buttery caramelized edges. Stop by on Mother’s Day for their brunch from 10 a.m. – 2:30 p.m.

Photo below: Mama’s Overnight Baked French Toast

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About Me

Marie Tahan Daniels, Image and brand personality advisorHello, my name is Marie. I am a public image and brand personality advisor by day and weekend wanderer. This is my space, where I post about weekly fresh ideas, interviews with interesting folks, my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy!

Feel free to send me messages via instagram at @sheeatsshetravels Cheers!

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