3752 Park Blvd. Suite 105C, San Diego, CA 92103
All of Pastry Chef Jeremy Harville’s playful pastries on the dessert menu at TRUST are inspired by his childhood. Treat your mom to something sweet this Mother’s Day with the Profiteroles. They are a must-try on the menu and made with banana cream, caramel and sea salt. Moms can also indulge in his famous Ultimate Sticky Buns at brunch. TRUST will be serving brunch from 9 a.m. – 2 p.m. and dinner from 5 p.m. – 10 p.m. on Mother’s Day.
Photo below: Profiteroles