Month: March 2018

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Chef Javier Plascencia, Animalon, Photo courtesy of Life & Food
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Animalón, Ensenada Beer Fest, #SouthBayUprising

On the Radar Animalón On March 10th, Animalón, the summer pop up series kicks off for it’s second year at Chef Javier Plascencia’s Valle de Guadalupe property, Finca Altozano. Chef Plascencia’s pop up restaurant takes place under a 100 year old oak tree surrounded by Magoni vineyards. The experience is magical. New to the Animalón family...