Month: February 2015

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Barley Mash, Chef Kevin Templeton
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Re-Defining a Childhood Favorite | Barley Mash

Center of It All The Gaslamp Quarter may bring to mind crowds of people, loud bars, drunken escapades and a plethora of mediocre, over-priced restaurants to many. Plenty of San Diegans opt to stay away from what once was a seedy, abandoned downtown just a decade and a half ago, but on a busy corner...

CAJA OCHO | Are you Game for Borderless Dining?
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CAJA OCHO | Are you Game for Borderless Dining?

Named as San Diego’s Chef of the Year and penned as a favorite chef of chefs, Chef Chad White is a non-stop machine of culinary prowess. Today, Sunday, February 22nd kicks off a new, weekly event at Comun called Sunday Funday to call in all those kindred spirits who want to toast and relish each waking...

Center for Community Solutions
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Battle of the Chef Bands is BACK | Belly Up

Josh Kopelman and Sam the Cooking Guy are back again with their annual Battle of the Chef Bands: a competition of culinary experts turned rock and roll entertainers. This event benefits Center for Community Solutions and features our favorite chefs and restaurants from Chef Showdown 2013. Join Us Belly Up Tavern 143 S Cedros Ave Solana...

Kitchen 4140 Launches Wine & Beer Dinner Series
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Kitchen 4140 Launches Wine & Beer Dinner Series

After the recent foie gras dinner, Kitchen 4140 , community-centric farm-to-table restaurant in San Diego’s Bay Ho neighborhood, has announced plans for monthly craft beer dinners and monthly wine-paired dinners throughout the remainder of 2015, launching with one of each style of prix fixe occasion this February. Check out the following scheduled dinners. Thursday, February 12:...

After the Finish Line | Hearts, Hats & Heels
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After the Finish Line | Hearts, Hats & Heels

Join some of San Diego’s top designers and local vendors for an afternoon of food, fashion and fun at Hearts, Hats and Heels, the charity luncheon and fashion show that benefits After the Finish Line, a San Diego nonprofit that helps Thoroughbred racehorses transition from the racetrack and into a second career. Enjoy delicious food, beer and wine from...

Miracle Babies | Breakfast at Tiffany’s Charity Luncheon
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Miracle Babies | Breakfast at Tiffany’s Charity Luncheon

Miracle Babies is proud to celebrate the one year anniversary of Miracle Circle, which bands together philanthropic and innovative women who share a common vision, to improve the overall health and well-being of children, women and families. Miracle Circle support the work of Miracle Babies through fundraising, community outreach and advocacy of our programs. Tickets...

Chef Bernard - Hibiscus Lemon Bar & Tea
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Recipe | Hibiscus Infused Lemon Bar

A Moroccan Twist on an Old Favorite | Lemon Bars & Tea Chef Bernard Guillas, of Marine Room in La Jolla, makes some of the most beautiful and lovely food I have ever laid eyes on. Each plate that is presented by my favorite Frenchman is a work of art. When I asked him to...