Month: November 2014

Home / 2014 / November
Cooking Chicken Just Got Real | Chicken Bacteria Superbug
Post

Cooking Chicken Just Got Real | Chicken Bacteria Superbug

Is there no hope for our feathered food? We have managed to spend the last recent years being programmed to study and understand our food and our food sources. Now we find that regardless of whether we choose organic or chock-full of antibiotics, this “superbug” thwarts our healthy cooking efforts. All chickens have a 50-50...

Recipe | DIY Pot Stickers
Post

Recipe | DIY Pot Stickers

Quick and Easy Snack! Buy pot sticker skins like these in you’re local Asian market if you can’t find in your regular grocery store. Make a quick stir fry of your favorite protein and veggies (or just veggies if you prefer). Put a small tsp. of stir fry in center of skin. Wet the circumference...

RECIPE | A “Leftover Hash”
Post

RECIPE | A “Leftover Hash”

The weekend’s over,  you got an extra hour of sleep and it’s time to get this Monday moving! Here’s a great way to start your week; with a little protein-rich breakfast to give you the energy you need to power up for that morning meeting! Ingredients: Onions Garlic Carrots Celery Leftover weekend meat… Chicken, pork, ...

Photos | Monster Bash 2014
Post

Photos | Monster Bash 2014

McFarlane Promotions threw a crazy block party for Halloween and SOLD OUT the venue. The music was out of control and the fun was on overload especially at the Tommie Sunshine & EC Twins Stages. Who won the $5000 Costume Contest Prize? It was TED, the over-sized, crass bear that makes us all cringe shattering...