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RECIPE | Malibu Black Pearl

September 25, 2014 by A Gal & Her Fork, Marie Daniels No Comments

ThirstyThursday

Eric Johnson’s Malibu Black Pearl Cocktail as consumed at the Hotel Thrillist {Hard Rock Hotel}

MALIBU-BLACKIngredients:
2 ounces Malibu Black
¾ ounce Fresh Lemon
½ ounce Orgeat Syrup (Almond Syrup)
2 dashes Barrel Aged Whiskey Bitters
Grated Nutmeg
Rocks
 
Directions:
1. Combine Malibu black, fresh lemon, orgeat syrup and whiskey bitters in a highball glass and stir to combine. Add ice.
2. Sprinkle with a dash of nutmeg. Enjoy!
 
About Eric Johnson: Eric is one of San Diego’s top mixologists – with over 13 years of bartending experience – he was named Eater San Diego’s Bartender of the Year in 2013 and was listed among The Daily Meal’s Top 25 Bartenders in America.  He is currently the Mixologist and General Manager of Sycamore Den in San Diego. 
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About Me

Marie Tahan Daniels, Image and brand personality advisorHello, my name is Marie. I am a public image and brand personality advisor by day and weekend wanderer. This is my space, where I post about weekly fresh ideas, interviews with interesting folks, my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy!

Feel free to send me messages via instagram at @sheeatsshetravels Cheers!

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