Month: April 2014

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A Surprising Collaboration… Kitchen
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A Surprising Collaboration… Kitchen

On Sunday, May 4th, Collaboration Kitchen will host an unexpected guest into the seafood warehouse, Chef Hanis Cavin of Carnitas Snack Shack. Hanis is king of one very specific culinary domain… PORK! Now you can imagine our surprise when we discovered Hanis was going to hang his hat with Tommy Gomes for the night at Collaboration...

Just Call Us Volunteers
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Bombay Bazaar Comes to East Village

The East Village will be host to the Bombay Bazaar to benefit the all volunteer group, Just Call Us Volunteers who feed 8000+ homeless youth, women and vets in the San Diego Community. The group will throw its annual fund raiser Sunday, April 27th, at the East Village venue, Silo at Makers Quarter from 5 PM...

The Arc of San Diego 2014
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The Arc of San Diego 2014

The Arc of San Diego with all its good works, once again brought forth a beautiful gala replete with silent auctions, fantastic entertainment and dancing for all. The Jewels of San Diego once again strutted their stuff at the podium and on the dance floor. The gala was held at the Hotel Del Coronado on...

rosé, san diego lifestyle, food and wine, san diego foodies
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Seeing the World through Rosé Colored Glass

Spring has officially sprung – hell, here in Southern California it might as well be summer already. So it’s time to admit it: I am totally, shamelessly, obsessed with rosé. If I were a different kind of man, I might try to get myself off the hook by blaming it on work. After all, the...

A Local Feast
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A Local Feast

Last month an interesting event invitation was seen floating around on the Facebook profiles of foodies, wine aficionados and chefs alike in San Diego for something called the “El Campito Farm Loves” Series. It had caught my eye because the invitation itself was simple in its beauty with charcoal-colored drawings of vegetables and text THEN...

Tommy Gomes
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Tommy Gomes LEAVES Catalina Offshore!

Fish purveyor, acclaimed seafood advocate and UniButter founder, Tommy Gomes, kisses Catalina Offshore Products GOODBYE!!! It is a shocker to not only the San Diego community but his close personal chef clients friends who have depended on him for providing the freshest, safest, most reliable seafood for many, many years! Foodies from around the county...