Signature Chefs & Master Mixologists Gala Auction
Join more than 250 distinguished society members from the greater San Diego area for an evening of top-notch cuisine and bidding on the most exclusive and experiential culinary auction items. A truly unforgettable event! The most prominent Chefs in the San Diego and the Baja California area will participate in this unique event along side Master Mixologists who will complete each tasting with a divine refreshment. Each Chef will personally present their signature dish, as well as create a once in a lifetime auction package – all to help raise money for the vital mission of the March of Dimes. This inaugural San Diego event is NOT to be missed.
*For tickets call Amber, 858-300-6402.
$250 individual tickets $2500 table (10)
Lead Chefs: Chef Bernard Guillas of the Marine Room & Chef Javier Plascenica of Mission 19 Cocina de Autor
Committee Chair: Yolanda S. Walther-Meade
5:30 p.m. – 7:45 p.m. – Chefs Sampling & Wine Tasting, and Silent Auction
8:00 p.m. – 9:30 p.m. – Seated Dessert and Live Auction
Marine Room • Mission 19 • Nine Ten Restaurant • Manzanilla • Kitchen 1540 • Test Kitchen • Searsucker / Burlap • La Villa Del Valle Country Retreat • Jsix • Campine • Pamplemousse • Cupcake Love • Bubbles • Tommy V’s • The Wild Thyme Company • Catalina Offshore • Nobu • Pure Pantry • Specialty Produce • U.S. Grant • Vin de Syrah • Snake Oil Co. • Tequila Fortaleza
A great thank you to our Committee and Sponsors for supporting the March of Dimes.
Patti Anderson, Stephanie Bremond, Meagan Brown, Denisia Chatfield, Dr. Therese Clark, Marie Tahan Daniels, Brandon Hernandez, Julie Karlo, Debbie Malloy, Dr. Vince Marin, Suzanne Melvin, Collette Ann Murphy, David Nelson, Vishal Nigam, Charles Parisi, Ana Padilla, Dawn Parks, Kristi Pieper, Kalpana Singh Rhodes, Tony Rice, Ron Roberts, Jeannette Sanchez, Lynn Silva, Stacey Thomas, Anthony Vargas, Danitza Villanueva, Margarita Wilder, Ramona Whitley, Candice Woo